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9780857840523 English 0857840525 "With its emphasis on enjoying, sharing and appreciating food in the most profound sense, this book will not only make you want to cook, it will make you want to cook for other people." - from the foreword by Hugh Fearnley-Whittingstall "Thanks to Julia Ponsonby and her team of superb cooks at Schumacher College, every meal is transformed into a great feast and a heart-warming celebration of food. This beautiful book is a culmination of joyful cooking over the past 25 years." - Satish Kumar, Editor-in-Chief of Resurgence & Ecologist Magazine and co-founder of Schumacher College Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: Soups Mains Salads Dips & Spreads Desserts Cakes Cookies Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community., Following on from the success of Gaia's Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, or Chestnut and Leek Salad for a summer celebration or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The recipes, given in quantities for both small gatherings and large parties, are wonderfully inventive and invaluable, whether for feeding the family or planning special occasions., Following the success of the previous edition of "Gaia's Kitchen," Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The new third edition contains all new recipes, keeping within the theme of sustainable, vegetarian cooking and catering for small and large gatherings., Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: Soups Mains Salads Dips & Spreads Desserts Cakes Cookies Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.
9780857840523 English 0857840525 "With its emphasis on enjoying, sharing and appreciating food in the most profound sense, this book will not only make you want to cook, it will make you want to cook for other people." - from the foreword by Hugh Fearnley-Whittingstall "Thanks to Julia Ponsonby and her team of superb cooks at Schumacher College, every meal is transformed into a great feast and a heart-warming celebration of food. This beautiful book is a culmination of joyful cooking over the past 25 years." - Satish Kumar, Editor-in-Chief of Resurgence & Ecologist Magazine and co-founder of Schumacher College Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: Soups Mains Salads Dips & Spreads Desserts Cakes Cookies Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community., Following on from the success of Gaia's Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, or Chestnut and Leek Salad for a summer celebration or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The recipes, given in quantities for both small gatherings and large parties, are wonderfully inventive and invaluable, whether for feeding the family or planning special occasions., Following the success of the previous edition of "Gaia's Kitchen," Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The new third edition contains all new recipes, keeping within the theme of sustainable, vegetarian cooking and catering for small and large gatherings., Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: Soups Mains Salads Dips & Spreads Desserts Cakes Cookies Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.